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La Torre Parma Prosciutto “Rustico” – 16 Months Aged, 17 lb Whole

Ham | Authentic Italian Dry-Cured Prosciutto di Parma | DOP

USD $299.99

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  • Authentic Prosciutto di Parma – Crafted in Italy under strict DOP standards, using only pork, sea salt, air, and time.
  • 16 Months Aged – Naturally cured for over a year to develop a delicate, sweet, and nutty flavor with melt-in-your-mouth texture.
  • Traditional “Rustico” Style – Rustic presentation with bone-in ham, perfect for carving by hand or slicer.
  • Generous 17 lb Whole Ham – Ideal for restaurants, gourmet shops, catering, or serious home enthusiasts.
  • Premium Italian Quality – From La Torre, renowned for producing authentic, artisanal Prosciutto di Parma.
  • Size: 17 Lbs
  • Weight: 17
La Torre Parma Prosciutto “Rustico” – 16 Months Aged, 17 lb Whole Ham | Authentic Italian Dry-Cured Prosciutto di Parma | DOP
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